Wednesday, October 12, 2011

APPLE SWIRL CAKE

OK, so with fall comes the baking season.... love it, even if it does not do anything good for the waist line. None the less cannot pass up a good recipe. this was on the back of the relief society news letter. And as luck would have it I had apples in the house. I highly recommend this it is yummy!!! I don't know who shared this recipe. to you I say Thanks!!




Apple Swirl Cake





2 cups apples
3 tbs sugar
1 tsp cinnamon
2 cups sugar
1 cup cooking oil
4 eggs
1/4 cup orange juice
2 tsp vanilla
3 cups sifted flour
1 Tbs baking powder
1/2 tsp salt





Peel, core and chop apples into small pieces. Mix together with 3 tbs sugar and the cinnamon. set aside. In a large bowl, combine sugar and cooking oil:beat. add eggs, orange juice and vanilla. Sift together flour baking powder,salt: add to creamed mixture. Beat until smooth. Pour 1/3 batter into a well greased 12 cup bundt pan,alternating with 1/2 apple mixture. repeat.





















End with a layer of batter on top. Bake @ 325* for 60 min, or until cake tests done. Cool in bunt pan for 10-15 min: turn out onto wire rack or serving platter to complete cooling.
sprinkle with confectioners sugar. and enjoy.

I served with a little dollup of fresh whipped cream. yummy yummy.


























Please share your fav recipes for fall. savory or sweet I sure would love to try them.
email them to me @ brew_76@yahoo.com



HAPPY COOKING





Thursday, October 6, 2011

FABULOUS FRIDAY IS TOMORROW!!!!!


OCTOBER 7




DOVER HILLS BUILDING

SEE YOU THERE