A Fabulous Friday

Thank you to all who came to fabulous Friday! I was alot of fun. there was sooo much going on. A little something for everyone. The food was Fabulous, thank you to all who provided these culinary treats.They were yummy. All the projects turned out sooo cute!!! Display them proudly, you all worked very hard !! Even those who thought they were craft challenged did a beautiful job. thank you too all our great teachers for sharing their time and talents with us. It was soo fun to see every ones faces and enjoy your company. This was the perfect way to kick off the Holiday season. I hope last night you all found a little JOY in your hearts. Remember to share it!!!

Halloween Crafts

Halloween Lantern.

You will need:

Glass jars of different sizes. ( mason jars,old pickle jars,) as long as they are glass

Mod podge

various colors of tissue paper. cutt into strips

tea light candles

Clean and dry the jar.

brush a coat mod podge all over the entire jar including the neck and bottom. Lay the strips vertically over the jar. slather the tissue paper with another layer of mod podge and wrap with a cute decorative ribbon around the neck. Print out spooky and happy faces @ tasteofhome.com/lantern. Or design your own. print them out ,cut them out and affix them to the jar with more mod podge. insert a tea light candle and voilla!! super cut and super fun and easy.

Creamy White Chicken Chili

1 lb boneless skinless chicken
1 med onion
1 1/2 tsp. garlic powder
1 TBS oil
2 cans great northern beans, rinsed and drained
1 can chicken broth
2 cans(4oz) diced green chilies
1 tsp salt
1 tsp oregano
1 tsp ground cumin
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/2 cup whipping cream


cut chicken into bite size pieces and saute in oil with onion garlic powder. Add beans, broth, chilies, and seasonings. bring to a boil. reduce heat ans simmer uncovered for 30 min. remove from heat. stir in sour cream and cream.

I made this last night and it was divine!!! I baked bone in skin on chicken breasts with a little olive oil and salt and pepper until cooked through. Let it cool then removed skin and pulled chicken off the bone. I also poured a little of the chicken juices into the pot for additional flavor.

then I followed the recipe then kept it warm on low in my crock pot until dinner. I served it with corn chips and shredded jack and mozzarella cheese. Super yummy and perfect for the cold weather.

Thanks Rosanne for this awesome recipe.